Formerly Flamin' Bull, now called Tjanabi (a local indigenous word meaning 'feat or joyous occasion'), Melbourne's only indigenous restaurant with menu items like kangaroo (Marram), emu (Barraimal), crocodile (Kambara), possum (Walert) as well as wallaby, eel, prawns and yabbies.
Vegetarian meals are also available, and there is aboriginal entertainment while you eat, to enhance the "bush tucker" experience.