Member Review by Roberta

This 'underground' restaurant at the Flinders Street end of Queen Street is a real find for the city. The food is great with quite a variety. The banquet ($28 for the basic one) was good value with two entrees and 4 main courses. If you need more you just have to ask too so no one misses out or the servings too small. It also came with rice, raita and fabulous naan.

The service was good with Peggy ensuring your meal and your enjoyment is first rate.

They are BYO wine or otherwise fully licensed. The only downside which I feel they really need to address, is the $8 per bottle corkage they charge. This is a ridiculous amount for a restaurant of this type to charge.

But it is worth going for the food. Try this one!