Member Review by Gary

For French food in Melbourne, this is it. Ingredients, dishes and attention to detail are excellent. The 'occasionally changing' seasonal menu has just changed - my Salmon Gravlax, and my partner's terrine, were both nearly as stunning as the confit duck... and the desserts were excellent too (a declining craft in many other locals!) The Brasserie is excellent for both quality and value.

The wine markups can be high but careful perusing of the list will yield some good value, both local and imported.

Lunch is excellent value if you go for the 2 or 3 course special. It can help to go early in the night or early in the week. The Brasserie can get very busy!

Always well preented with friendly and attentive staff, the Brasserie is definitely one of the best, most consistent kitchens in Melbourne, often with Philippe in his expert 'hands-on' role. Well recommended.